I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    We returned 6 results for...

    vegetarian

    pies-and-tarts

    potluck

    free-of-something

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Cuisines:

    Occasion:

    Nutrition:

    or less

    or more

    1-6 of 6 sorted by

    Heather's Fruit Pizza Quick and Simple
    Heather's Fruit Pizza Quick and Simple

    By Heather Beldin on August 21, 2004

    Recipe #63357

    "I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best."

    View Full Recipe

    Ingredients: confectioners' sugar, Cool Whip...

    Prep Time: 15 mins

    Total Time: 25 mins

    Heather's Fruit Pizza Quick and Simple

    Vegan Pumpkin Tart With Pecan Crust
    Vegan Pumpkin Tart With Pecan Crust

    By lauralie41 on May 31, 2009

    Recipe #168216

    "A tart with the traditional pumpkin smells and tastes but with a distinctive vegan touch! This recipe was adapted from a popular weight loss tracking website's newsletter."

    View Full Recipe

    Ingredients: real maple syrup, cornstarch...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Vegan Pumpkin Tart With Pecan Crust

    Double (Or Two) Crust Lemon Pie
    Double (Or Two) Crust Lemon Pie

    By Karen=^..^= on March 9, 2004

    Recipe #44103

    "I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!"

    View Full Recipe

    Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

    Prep Time: 15 mins

    Total Time: 50 mins

    Double (Or Two) Crust Lemon Pie

    Potluck Pumpkin Pie
    Potluck Pumpkin Pie

    By LeBaker on November 13, 2011

    Recipe #467875

    "I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

    View Full Recipe

    Ingredients: eggs, evaporated milk...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Potluck Pumpkin Pie

    Tikvenik - Bulgarian Sweet Pumpkin Pie
    Tikvenik - Bulgarian Sweet Pumpkin Pie

    By Nelka on December 25, 2006

    Recipe #199748

    "This is a very traditional autumn and winter dish here in Bulgaria. It is almost always done at home and probably that is the reason why I find it to be so comforting when I feel down or lonely or homesick. Or, simply, when I want to feel at home."

    View Full Recipe

    Ingredients: phyllo pastry, pumpkin, squash...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Tikvenik - Bulgarian Sweet Pumpkin Pie

    Grape, Ricotta & Honey Tarts
    Grape, Ricotta & Honey Tarts

    By bluemoon downunder on November 23, 2008

    Recipe #327697

    "Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine...."

    View Full Recipe

    Ingredients: demerara sugar, thompson seedless grapes...

    Prep Time: 12 mins

    Total Time: 27 mins

    Grape, Ricotta & Honey Tarts

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites