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By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Rita~ on June 5, 2007
By Bev on August 3, 2011
"Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By love4culinary on June 10, 2009
"This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs.
Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!"
Prep Time: 35 mins
Total Time: 2 hrs 50 mins
By Kozmic Blues on March 29, 2006
By Engrossed on October 10, 2008
By WJKing on August 12, 2013
"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"
Prep Time: 40 mins
Total Time: 1 hrs
By CountryLady on April 29, 2005
"I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad."
Prep Time: 15 mins
Total Time: 25 mins
By Brooke the Cook in WI on June 30, 2008
"I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."
Ingredients: fresh ground pepper, whole wheat pita bread...
Prep Time: 10 mins
Total Time: 30 mins