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By Chef Kate on August 8, 2006
By Cookgirl on April 9, 2011
"I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes..."
Prep Time: 15 mins
Total Time: 15 mins
By Bone Man on January 26, 2008
By Pagda on January 14, 2008
By Batlady on December 12, 2011
"Fresh crispy baby cos, mixed with pears and feta, with a light sour cream dressing. So easy to prepare. Great with a BBQ. I first tried this at Sizzler and they stopped making it. So I came up with this recipe."
Ingredients: cos lettuce, pear halves...
Prep Time: 10 mins
Total Time: 10 mins