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By Rita~ on April 15, 2005
"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."
Ingredients: dried shiitake mushrooms, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins