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By C Powell on September 30, 2010
"A marvelous breakfast for oatmeal lovers and others. I used regular oatmeal, cooked for about 20 minutes and one tbsp of molasses and one tsp of Slenda, a sugar substitute. You can use more nutmeg, up to 1/2 tsp."
Prep Time: 5 mins
Total Time: 25 mins