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By Amberly Hall on April 17, 2007
By Rita~ on September 24, 2006
By Kittencalskitchen on August 22, 2007
"This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle is, these are very good!"
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By najwa on March 27, 2004
"This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it!"
Ingredients: potato water, garlic...
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs
By Barb Gertz on January 24, 2010
By Rita~ on June 19, 2007
"Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous.
This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill."
Prep Time: 15 mins
Total Time: 35 mins
By * Pamela * on January 22, 2007