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By MizzNezz on October 2, 2012
By Raspberrytart on October 2, 2012
"Spicy and sweet tempeh that melts in your mouth, suitable for vegans and those with lactose/wheat/gluten intolerances. Can be served warm or cold. Keeps in fridge for up to 5 days. Can be used as burger/sandwich filling or with greens for optimal food combination. Recipe adapted only slightly from Peter Berley's "The Modern Vegetarian Kitchen"...."
Ingredients: ground cumin, ground red chili pepper...
Prep Time: 15 mins
Total Time: 55 mins