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By BurtonFanatic on March 7, 2013
"These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa. From HOW IT ALL VEGAN.
Fat: 3.5 g
Carbohydrates: 32.5 g
Protein: 8 g"
Prep Time: 10 mins
Total Time: 25 mins
By Mama's Kitchen (Hope) on March 7, 2013
"Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal..."
Ingredients: Baby Spinach, frozen spinach...
Prep Time: 10 mins
Total Time: 20 mins
By Cookgirl on March 7, 2013
"Persian omelet with lovely things: saffron, barberries , walnuts... Recipe was cut in half. Adapted from deliciousliving.com by way of Sacred Food: Cooking for Spiritual Nourishment by Elisabeth Luard. *FRESH* herbs only! Test recipe was cut in half."
Ingredients: cooking oil, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 15 mins
By Motley Oklahoman on March 7, 2013
"This quiche/tart is summertime captured in a nutty-flavored crust. This is my personal variation is with mozzarella, chipotle hot sauce and a sprinkling of dried chipotle powder on top."
Ingredients: pastry dough, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Chefsalad on March 7, 2013
"Based on The Best Chili You Will Ever Taste, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you don't care for the taste of beer, and feel free to add lots more garlic."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins