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We returned 25 results for...

vegetarian

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japanese

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1-12 of 25 sorted by

Minado's Perfect Sushi Rice

By BirdyBaker on December 31, 2008

Recipe #119373

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"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

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Ingredients: sushi rice, mirin...

103 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Minado's Perfect Sushi Rice

By BirdyBaker

Photo by Josh Carroll

Sushi Rice

By gingerkitten D on January 4, 2010

Recipe #55243

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"I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)"

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Ingredients: rice, rice wine vinegar...

19 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Sushi Rice

By gingerkitten D

Photo by littlemafia

Miso Baked Tofu

By Cynna on July 21, 2010

Recipe #173422

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"Japanese tofu dish. Yumm! Posted for ZWT II 'o6"

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Ingredients: firm tofu, ginger...

16 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Miso Baked Tofu

By Cynna

Photo by Herb-Cat

Broccoli and Soba Noodles

By Pepper Monkey on January 5, 2006

Recipe #99649

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"Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love with them. I hope you will too."

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Ingredients: cornstarch, dark sesame oil...

15 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Broccoli and Soba Noodles

By Pepper Monkey

Photo by Bergy

Stuffed Avocado California Style (Pseudo Sushi)

By KelBel on March 31, 2006

Recipe #161198

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"This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want."

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Ingredients: cucumbers, pickled ginger...

14 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Stuffed Avocado California Style (Pseudo Sushi)

By KelBel

Photo by Rita~

Japanese Eggplant (Aubergine) Saute

By Kirby on July 29, 2008

Recipe #64955

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"A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic."

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Ingredients: fresh ginger, mirin...

6 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Japanese Eggplant (Aubergine) Saute

By Kirby

Photo by *Parsley*

Amber's Japan-Style Tofu Meal

By White Rose Child on June 30, 2010

Recipe #318535

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"This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Suppers don't get much easier (or healthier) than this :)"

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Ingredients: cornstarch, firm tofu...

4 Reviews

Prep Time: 20 mins

Total Time: 40 mins

Amber's Japan-Style Tofu Meal

By White Rose Child

Photo by KristinV

Soy and Ginger Glazed Tofu

By Hey Jude on August 11, 2006

Recipe #172518

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"I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune,..."

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Ingredients: cornstarch, firm tofu...

4 Reviews

Prep Time: 30 mins

Total Time: 46 mins

Soy and Ginger Glazed Tofu

By Hey Jude

Photo by Kumquat the Cat's friend

Fresh Greens and Spicy Tofu Bento Bowl

By sofie-a-toast on October 7, 2012

Recipe #433293

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"This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh cool greens really makes the dish pop. Adapted from Vegetarian Times."

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Ingredients: cucumbers, dark sesame oil...

3 Reviews

Prep Time: 20 mins

Total Time: 30 mins

Fresh Greens and Spicy Tofu Bento Bowl

By sofie-a-toast

Photo by rpgaymer

Zippy "tuna" Rolls (Raw Foods)

By mliss29 on September 25, 2008

Recipe #316597

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"From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)"

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Ingredients: nori, cucumbers, dill weed...

3 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Zippy "tuna" Rolls (Raw Foods)

By mliss29

Photo by Sharon123

Japanese Mom's Tofu Stir-Fry

By kittycatmom on June 16, 2009

Recipe #366933

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"My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this recipe that has become a favorite for me. Now, she occassionally buys extra firm tofu on purpose!..."

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Ingredients: green onions, mirin...

2 Reviews

Prep Time: 15 mins

Total Time: 25 mins