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By Tee Lee on April 13, 2008
"Yum! Basil and cooked asparagus are blended into a tasty pesto, then served over pasta with asparagus tips. Great served with steaks or chicken or even as a meatless main dish. I think almonds, pine nuts or walnuts would be a good addition to the pesto. From "Sunset Magazine.""
Prep Time: 10 mins
Total Time: 30 mins