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By Rita~ on August 9, 2010
"A take off my Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!. I wanted to roast (grill) the tomatillos, onions, chili's and garlic. So this is what I came up with. Yes you can roast in the oven. Make now and enjoy all year! Or give as gifts."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins