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By HappyVal on April 26, 2006
By Tebo on February 6, 2012
By Stardustannie on January 15, 2007
"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
Can easily be doubled....cooking time a guesstimate."
Prep Time: 1 mins
Total Time: 11 mins
By Anu on February 5, 2007
"This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."
Prep Time: 10 mins
Total Time: 30 mins
By Derf on October 5, 2008
By White Rose Child on March 8, 2009
By FLKeysJen on August 6, 2007
"People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions..."
Prep Time: 5 mins
Total Time: 25 mins
By SusieQusie on February 2, 2012