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"Popular in Japan, Soba noodles are made of buckwheat and offer a nice change of pace from other pastas. Though this dish is usually made with Chinese black vinegar, I've used balsamic vinegar with good results. One could include some thinly shaved slices of poached chicken or julienned strips of tofu if desired. You can also vary the vegetables..."
Ingredients: firm tofu, soba noodles...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then..."
Ingredients: dry mustard, wasabi powder...
Prep Time: 5 mins
Total Time: 5 mins
By Dreamer in Ontario on May 31, 2010
Recipe #372205
"My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine.
For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. ***You can replace some of the veggies with fish,..."
Ingredients: rice flour, shrimp...
Prep Time: 15 mins
Total Time: 30 mins
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