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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 results for...

    vegetarian

    jams-and-preserves

    canadian

    seasonal

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    1-6 of 6 sorted by

    Freezer Strawberry Jam
    Freezer Strawberry Jam

    By Lennie on July 26, 2010

    Recipe #31972

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    "Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"

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    Ingredients: fruit pectin, strawberries...

    41 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 3 mins

    Freezer Strawberry Jam

    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

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    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    Confit Tomatoes
    Confit Tomatoes

    By WhiskingWings on September 1, 2012

    Recipe #486263

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    "A decadent topping for sandwiches made with the best Summer has to offer! It also makes a great pasta "sauce" with torn basil and oregano added in too."

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    Ingredients: dried thyme, olive oil...

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    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Confit Tomatoes

    Small-Batch Almanac Pear Butter
    Small-Batch Almanac Pear Butter

    By WhiskingWings on June 26, 2012

    Recipe #481637

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    "No need for sugar in this lightly spiced spread - the natural sweetness of the pears condenses into a dark gold caramel all on it's own! Adapted from the Old Farmer's Almanac Garden-Fresh Cookbook. Makes about 1 cup, 8 (2-tbsp) servings"

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    Ingredients: unsweetened apple juice, fresh ginger...

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    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Small-Batch Almanac Pear Butter

    Vegan Strawberry Curd (Slightly Soused!)
    Vegan Strawberry Curd (Slightly Soused!)

    By WhiskingWings on June 26, 2012

    Recipe #481634

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    "I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my Soused Strawberries and has flavour hints of the liquor I used (the alcohol dissipates..."

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    Ingredients: tapioca starch, fresh lemon juice...

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    Prep Time: 10 mins

    Total Time: 25 mins

    Vegan Strawberry Curd (Slightly Soused!)

    Vermont Corn Relish
    Vermont Corn Relish

    By NewEnglandCook on April 26, 2011

    Recipe #245925

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    "In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter.
    This recipe can be adapted to add cabbage, or hot peppers, or grated carrots. I also added some hot red chile flakes too it you and your's enjoy the heat!"

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    Ingredients: dry mustard, sweet corn...

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    Prep Time: 2 hrs

    Total Time: 3 hrs

    Vermont Corn Relish

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