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By justcallmetoni on December 16, 2007
"Though these are reminiscent of the traditional Greek or Italian cookies of the same name, the recipes originates in the US south and traces its roots to Africa. Nutty toasted sesame seeds are included in the dough as well as serving as the crispy coating. They are now commonly served at Kwanzaa celebrations. I have not tried this yet but am posting..."
Prep Time: 20 mins
Total Time: 40 mins
By Um Safia on January 29, 2009
"Helouwa Ta'aba are very traditional, lovely simple cookies from Algeria. They should be quite hard, but if you prefer them a little softer then take them out of the oven at 20 minutes. There are 2 versions of this recipe, one flavoured with lemon & the other is plain but topped with sesame seeds. Both versions are below. This particluar recipe..."
Prep Time: 30 mins
Total Time: 58 mins
By *Parsley* on June 17, 2007
By WhiskingWings on April 15, 2013
"You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole grain cookies of today."
Prep Time: 4 hrs
Total Time: 4 hrs 15 mins