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By Kate in Ontario on May 18, 2010
By 2Bleu on June 30, 2008
"Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking sheet or other heavy skillet or griddle at least 9 inches in diameter. Pita bread can be wrapped airtight and frozen for up to 1 month. Thaw first,..."
Prep Time: 20 mins
Total Time: 24 mins
By Um Safia on June 9, 2008
"This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld. Recipe by Nancy Gaifyllia, she says "This Theban version of a classic Greek recipe is deceptively simple to fix, combining fresh green beans with onions,..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins