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"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"
Ingredients: corn kernels, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 40 mins
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