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By KateL on November 27, 2013
"Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce in lieu of granulated sugar. I finish with a small amount of honey -- so small that the pediatrician cleared this for the grandchild at 6 months. I use a 6-1/2 quart Le Creuset pot, and puree to desired..."
Prep Time: 35 mins
Total Time: 1 hrs
By Rita~ on August 28, 2013
"Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night."
Ingredients: citric acid, bottled lemon juice...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By twissis on August 24, 2013
"Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings..."
Prep Time: 0 mins
Total Time: 10 mins
By ElizabethKnicely on August 10, 2013
"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel', but you do want to cook it long enough to make a good, thick consistency."
Ingredients: cinnamon sticks, orange juice...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Sue Lau on July 30, 2013
By Spice Guru on July 24, 2013
By Karen From Colorado on July 11, 2013
By Annacia on May 19, 2013
By Cookgirl on February 12, 2013
"Inspired by Healthy Pick's Blueberry-Pomegranate Applesauce. I don't know if this tastes like Healthy Pick's because I've never sampled theirs. This is a copycat recipe in the sense that I copied the ingredients and embellished with my own. Please substitute another sweetener of your choice. Ingredient amounts are estimated. I had visions..."
Prep Time: 15 mins
Total Time: 35 mins
By Kittencalskitchen on December 3, 2012
"This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture!..."
Prep Time: 5 mins
Total Time: 20 mins