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"A pretty cake made with fresh apples. Perfect to serve with ice cream, custard, cream etc.

Easy to make - no tricky instructions, so you can even let the little ones have a go or help out!"

Ingredients: cinnamon, eggs...

3 Reviews

Prep Time: 15 mins

Total Time: 45 mins

My Autumn Apple Sponge Cake

By Um Safia

Photo by jayros2007

Shakespeare's Baked Warden Pears in Red Wine

By French Tart on June 12, 2010

Recipe #238805

"These delicious baked pears in wine have a long history and contain several very old ingredients, saffron and ginger. This is a traditional St Jude's Day recipe,
St Jude (the patron saint of hopeless cases!) was a 1st century apostle, whose feast falls on 28th October. In old England, Bedford Boys would sell Warden Pears in the streets on..."

Ingredients: cinnamon, ginger, red wine...

6 Reviews

Prep Time: 5 mins

Total Time: 35 mins

Shakespeare's Baked Warden Pears in Red Wine

Photo by Tisme

Spiced Autumn Walnut and Golden Syrup Tart-Pie

By French Tart on June 2, 2010

Recipe #391765

"This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."

Ingredients: demerara sugar, eggs...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 20 mins

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Photo by The Flying Chef

Wild Blackberry and Apple Crumble/Cobbler

By -Sylvie- on April 24, 2010

Recipe #258266

"I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard."

Ingredients: cooking apples, sliced almonds...

1 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Wild Blackberry and Apple Crumble/Cobbler

By -Sylvie-

Photo by Derf

Blueberry Apples

By Derf on April 3, 2010

Recipe #12075

"Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful.
(try other berries too, cranberries are great!)"

Ingredients: vanilla, vanilla ice cream...

11 Reviews

Prep Time: 15 mins

Total Time: 23 mins

Blueberry Apples

By Derf

Photo by Derf

Easy Peasy Plum Clafouti!

By Um Safia on June 19, 2009

Recipe #232579

"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.

Enjoy!"

Ingredients: coconut milk, desiccated coconut...

1 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Easy Peasy Plum Clafouti!

By Um Safia

Photo by Um Safia

Crock Pot Baked Spiced Red Cabbage With Apples or Pears

By French Tart on October 24, 2008

Recipe #191313

"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

Ingredients: cinnamon, onions, pears...

28 Reviews

Prep Time: 45 mins

Total Time: 6 hrs 45 mins

Crock Pot Baked Spiced Red Cabbage With Apples or Pears

Photo by French Tart

Traditional English Apple Traybake - Apple Pudding Cake

By French Tart on January 31, 2008

Recipe #189493

"A simple and easy to whip up apple sponge cake; baked in a tray for easy serving - cut into bars or squares for picnics, school or office lunch boxes & for tea time treats! It is DIVINE served hot with cream,custard or ice cream for a great Autumn/Fall pudding. This type of cake is often called Dorset or Somerset Apple cake, but it is really quite..."

Ingredients: cooking apples, demerara sugar...

6 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 10 mins

Traditional English Apple Traybake - Apple Pudding Cake

Photo by Aaliyah's&Aaron'sMum

Nanny's Nursery Baked Jam Roly Poly Pudding

By French Tart on November 9, 2007

Recipe #253994

"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version..."

Ingredients: jam, golden syrup, cold water...

2 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Nanny's Nursery Baked Jam Roly Poly Pudding

Photo by Aaliyah's&Aaron'sMum

English Toffee Apple Bread and Butter Pudding

By French Tart on October 25, 2007

Recipe #255210

"Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes..."

Ingredients: brioche bread, dark muscovado sugar...

5 Reviews

Prep Time: 15 mins

Total Time: 45 mins

English Toffee Apple Bread and Butter Pudding

Photo by Calee

High Dumpsy Dearie – Traditional English Fruit Jam

By French Tart on October 1, 2007

Recipe #253728

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

2 Reviews

Prep Time: 30 mins

Total Time: 55 mins

High Dumpsy Dearie – Traditional English Fruit Jam

Photo by Aaliyah's&Aaron'sMum

Old Fashioned Scottish Apple and Ginger Chutney

By French Tart on September 5, 2007

Recipe #251103

"A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is..."

Ingredients: pepper, cooking apples...

1 Reviews

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Old Fashioned Scottish Apple and Ginger Chutney