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By BentSlightly on February 18, 2012
By Karen67 on December 11, 2011
"I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips."
Ingredients: dill weed, dried onion flakes...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Missyvixen1217 on January 17, 2012