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By French Tart on March 28, 2011
"A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."
Ingredients: crystallized ginger, quatre-epices...
Prep Time: 5 mins
Total Time: 45 mins