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By DragonShoes on November 22, 2011
By GinnyP on April 15, 2008
"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."
Ingredients: dried parsley flakes, French bread...
Prep Time: 5 mins
Total Time: 8 mins
By MommyMakes on February 14, 2006
"I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic..."
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 30 mins
By Vino Girl on August 3, 2008
"These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time...."
Ingredients: process American cheese, butter-flavored cooking spray...
Prep Time: 7 mins
Total Time: 20 mins
By Bergy on February 12, 2005
By spatchcock on May 12, 2008
"Made these as an appetizer with Mean Chef's Chile Rellenos. They are fabulous and you'd never know they were low fat. I let them cook a little longer than the recipe suggests. These would be PERFECT for any party occasion--superbowl, new year's eve, christmas eve, fourth of july, you name it! Found at weightwatchers.com."
Prep Time: 12 mins
Total Time: 42 mins
By Kittencalskitchen on November 11, 2006
"I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!"
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By ms_bold on March 28, 2006
"From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL"
Ingredients: prepared pizza crust, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 40 mins
By love4culinary on April 5, 2005
"These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!"
Prep Time: 20 mins
Total Time: 35 mins