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By EdsGirlAngie on March 5, 2013
"I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms."
Ingredients: bermuda onions, roll...
Prep Time: 55 mins
Total Time: 1 hrs 5 mins
By ladypit on March 5, 2013
"In going through my recipe box I found this one, done in my husband's handwriting. They sound like a good alternative lower fat dessert. There is no serving size given so serving size is approximate. Cook time is set time."
Prep Time: 8 mins
Total Time: 1 hrs 8 mins
By connelly82 on March 5, 2013
By Dienia B. on March 5, 2013
"Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness."
Prep Time: 2 mins
Total Time: 5 mins
By Sharon123 on March 5, 2013
"Full of bright flavor, Chuck Hughes’ salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted and crumbled pita bread is an inventive way to replace traditional croutons! This is really inexpensive if you use herbs from your garden. From the Cooking Channel."
Ingredients: salt & freshly ground black pepper, grape tomatoes...
Prep Time: 20 mins
Total Time: 30 mins
By ducky007 on March 5, 2013
By Motley Oklahoman on March 5, 2013