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"We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped ours with parmesan. We used fresh thyme and the Roma tomatoes. The recipe indicates that the dish will keep for several days in the fridge or several months in the freezer."
Ingredients: eggplants, fresh thyme...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic."
Ingredients: dried oregano, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 10 mins
"I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner."
Ingredients: marinara sauce, onions...
Prep Time: 5 mins
Total Time: 15 mins
"From Giant Food Healthy Ideas, this looks like a yummy and easy salad. It said 6 cups dark leaf lettuce or fresh spinach, I figured both together would be good. I prefer using plain yogurt for dietary reasons as well as I like the tartness and consistency better."
Ingredients: chives, cucumbers...
Prep Time: 15 mins
Total Time: 15 mins
"Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable..."
Ingredients: pepper, cucumbers, fresh basil...
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
"As usual, I was rummaging around my kitchen trying to figure out something to eat. I had a bag of spinach in my freezing I had been meaning to use, so I came up with this little number. Real easy and nutritious for a simple weeknight meal. Serve with garlic bread and a salad."
Ingredients: pepper, frozen spinach...
Prep Time: 5 mins
Total Time: 25 mins
"I've had this long enough to forget where it came from. Thought I'd share...."
Ingredients: coriander, dried hot peppers...
Prep Time: 15 mins
Total Time: 55 mins
"Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley."
Ingredients: fresh ground black pepper, fresh dill...
Prep Time: 10 mins
Total Time: 30 mins
"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive..."
Ingredients: French bread, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By Ume Murasaki on May 15, 2013
Recipe #494856
"Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice!
This dressing can be used for other veggies, such as broccolies and asparagus."
Ingredients: yellow sugar, salt...
Prep Time: 5 mins
Total Time: 15 mins
"Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too."
Ingredients: eggs, warm water, milk...
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
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