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By Bec on September 18, 2013
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time: 20 mins
Total Time: 30 mins
By JenSmith on September 17, 2013
"This recipe comes from "Preserving for All Seasons" by Anne Gardon. I'm going to make this as a present for my grandpa and his wife, both of whom are diabetics. It makes a very small batch, so there is no need to worry about canning, and it couldn't be easier for a beginning jelly-maker! Anyone could probably make this one!"
Ingredients: Italian plums, frozen apple juice concentrate...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By 2hot2handle on September 3, 2013
By FLKeysJen on August 4, 2013
By MarthaStewartWanabe on July 16, 2013
"This sorbet is slightly sweet and refreshing with a smooth, warm vanilla undertone. Please note "Preparation Time" includes time needed for the simple syrup to chill, time needed for the sorbet to churn in an ice cream maker as well time needed for freezing solid. If you like, you may choose to serve this sorbet directly after churning..."
Ingredients: black cherries, sugar...
Prep Time: 4 hrs
Total Time: 4 hrs
By ~Leslie~ on July 25, 2012
"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."
Ingredients: salt & freshly ground black pepper, grape tomatoes...
Prep Time: 35 mins
Total Time: 40 mins
By Kree on March 7, 2012
By Sydney Mike on September 10, 2011
"This recipe (with measurements slightly tweaked) comes from the SMOOTHIES & JUICES 2006 cookbook that I received from my current cookbook swap partner, Tansy. Preparation time does not include the time for the apricots to soak in boiling water overnight."
Ingredients: dark brown sugar, dried apricots...
Prep Time: 4 mins
Total Time: 4 mins
By Diann is Cooking on August 24, 2011