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By littleturtle on July 2, 2013
By NIN4NIN on August 6, 2012
By Chef Curt on June 14, 2010
"This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first."
Prep Time: 10 mins
Total Time: 25 mins
By Lainey6605 on October 3, 2009
By 2SpiceItUp on July 9, 2009
"My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all..."
Ingredients: salt and pepper, heads of cabbage...
Prep Time: 3 hrs
Total Time: 3 hrs
By French Tart on September 26, 2007
"This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open..."
Prep Time: 10 mins
Total Time: 40 mins
By woodland hues on June 1, 2007
"A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also."
Prep Time: 20 mins
Total Time: 50 mins
By Alskann on March 31, 2007
By yooper on May 18, 2004