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"On a trip to Chiang Mai, Thailand, a few years back, I went to an "American Restaurant" which had on the menu a watermelon smoothie (but I think they called it a shake). I just now got around to figuring out the recipe, and I it's pretty spot on, taste wise. I make it on a weekly basis, it's that good. I hope you enjoy!"
Ingredients: condensed milk, ice...
Prep Time: 10 mins
Total Time: 10 mins
"This is my translation of a yummy salad I've had cooked for me a couple of times by a young Japanese girl who lived with us. I wish you could see the original."
Ingredients: lemons, sugar, sweet potatoes...
Prep Time: 20 mins
Total Time: 35 mins
"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"
Ingredients: cumin, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 40 mins
"Rachael Ray. Oh wow."
Ingredients: fresh lemon juice, mango nectar...
Prep Time: 5 mins
Total Time: 5 mins
"A Laotian recipe shared with me by a dear friend of mine. So easy and refreshing. It reminds me of cold watermelon on a hot day."
Ingredients: pickling cucumbers, ice cubes...
Prep Time: 10 mins
Total Time: 10 mins
"Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug. Barley-based..."
Ingredients: honey, lemons, water...
Prep Time: 5 mins
Total Time: 11 mins
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