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By Karen From Colorado on July 11, 2013
By Sue Lau on July 30, 2013
By GothicGranola on June 3, 2010
By Pets'R'us on September 30, 2007
By Mindelicious on August 18, 2010
"(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for..."
Prep Time: 5 mins
Total Time: 5 mins
By Vino Girl on April 10, 2009
"This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the..."
Prep Time: 5 mins
Total Time: 10 mins
By Bev on June 22, 2008
"A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert."
Prep Time: 15 mins
Total Time: 15 mins
By MathMom.calif on April 29, 2007
"This is a simple and low calorie topping/compote, as told to me by someone in the MyFoodDiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese?), stir it into oatmeal, eat it with a dab of whipped topping or just plain. Sweet and tart yummy treat."
Prep Time: 10 mins
Total Time: 25 mins
By CountryLady on September 28, 2004