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By Belle Vix on February 21, 2013
By Trs on February 15, 2011
"This is a nice light recipe that I made by special request at a pizza & sub shop that I used to work at. It's strictly a vegetarian dish but even a carnivore like myself enjoys it so hopefully you will too."
Prep Time: 1 mins
Total Time: 2 mins
By nitko on June 17, 2009
By KateL on June 16, 2009
"Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum tomatoes from another recipe and decided my U.S. palate would have welcomed a teensy bit of sugar. My brothers..."
Ingredients: san marzano tomatoes, butter substitute...
Prep Time: 1 mins
Total Time: 6 mins
By KateL on November 9, 2008
By evelyn/athens on July 21, 2008
By JanetB-KY on July 18, 2008
"This is the worlds simplest appetizer. I'm posting this for ZWT 2006. I have been making this for years. Not company fare as it is rather messy but oh so good for family. It can also be made in a heat proof bowl or SMALL baking dish in a 350 degree oven if browned cheese is important to you. I personally just want to get to eating this as quickly..."
Prep Time: 2 mins
Total Time: 5 mins
By mrJPJ on October 14, 2007
"This is the famous Brazilian "Molho à Campanha", or literaly "Sauce a la campanha". It is always present in brazilian-style barbecues. A great sauce to be used on grilled meat, either bovine or fowl. Side-dishes, such as french fries or rice, could also enjoy the added flavour."
Prep Time: 15 mins
Total Time: 23 mins