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By NcMysteryShopper on June 5, 2008
"Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or..."
Ingredients: refrigerated pie crusts, margarine...
Prep Time: 10 mins
Total Time: 27 mins