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    We returned 4 results for...

    vegetarian

    dairyfree

    sweet

    eggs-dairy

    heirloom-historical

    african

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    1-4 of 4 sorted by

    Algerian Basboussa - Semolina Cake With Syrup
    Algerian Basboussa - Semolina Cake With Syrup

    By Um Safia on June 9, 2009

    Recipe #373540

    "There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algerian version is more of a cake-like texture - which happens to be my favourite. I absolutely love the addition of coconut in the recipe, it really adds..."

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    Ingredients: orange flower water, unsweetened dried shredded coconut...

    Prep Time: 10 mins

    Total Time: 50 mins

    Algerian Basboussa - Semolina Cake With Syrup

    Algerian Helouwa Ta'aba (Lemon or Sesame Cookies)
    Algerian Helouwa Ta'aba (Lemon or Sesame Cookies)

    By Um Safia on January 29, 2009

    Recipe #352938

    "Helouwa Ta'aba are very traditional, lovely simple cookies from Algeria. They should be quite hard, but if you prefer them a little softer then take them out of the oven at 20 minutes. There are 2 versions of this recipe, one flavoured with lemon & the other is plain but topped with sesame seeds. Both versions are below. This particluar recipe..."

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    Ingredients: eggs, granulated sugar...

    Prep Time: 30 mins

    Total Time: 58 mins

    Algerian Helouwa Ta'aba (Lemon or Sesame Cookies)

    Algerian Mchewek - My Traditional Family Recipe!
    Algerian Mchewek - My Traditional Family Recipe!

    By Um Safia on December 31, 2009

    Recipe #233567

    "Mchewek are small balls of mainly almond filling which are moist and slightly chewy on the inside while crisp on the outside. Simple to make but incredibly delicious..."

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    Ingredients: sliced almonds, desiccated coconut...

    Prep Time: 15 mins

    Total Time: 27 mins

    Algerian Mchewek - My Traditional Family Recipe!

    M'shewsha - Algerian Egg Dish for Breakfast or Coffee
    M'shewsha - Algerian Egg Dish for Breakfast or Coffee

    By Um Safia on May 13, 2009

    Recipe #324572

    "This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a fluffy pancake..."

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    Ingredients: extract, eggs, fine semolina...

    Prep Time: 2 mins

    Total Time: 22 mins

    M'shewsha - Algerian Egg Dish for Breakfast or Coffee

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