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By Charishma_Ramchandani on April 20, 2008
By LolaRuns on May 31, 2006
"A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look..."
Ingredients: chinese noodles, rose water...
Prep Time: 0 mins
Total Time: 30 mins
By cwil177 on October 15, 2011
"On a trip to Chiang Mai, Thailand, a few years back, I went to an "American Restaurant" which had on the menu a watermelon smoothie (but I think they called it a shake). I just now got around to figuring out the recipe, and I it's pretty spot on, taste wise. I make it on a weekly basis, it's that good. I hope you enjoy!"
Ingredients: condensed milk, ice...
Prep Time: 10 mins
Total Time: 10 mins