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By Wisent on January 26, 2006
"This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."
Ingredients: cilantro, coriander...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By kittyroara on January 3, 2009
"A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both gluten-free"
Prep Time: 10 mins
Total Time: 20 mins