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    We returned 27 results for...

    vegetarian

    curries

    side-dishes

    asian

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    1-12 of 27 sorted by

    Aloo Gobi - Cauliflower and Potatoes
    Aloo Gobi - Cauliflower and Potatoes

    By Zeke Koch on January 28, 2013

    Recipe #17382

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    "An Indian Classic"

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    Ingredients: ground turmeric, dried hot red chili peppers...

    34 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Aloo Gobi - Cauliflower and Potatoes

    Cauliflower Curry
    Cauliflower Curry

    By :( on May 24, 2004

    Recipe #24856

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    "This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being health conscious. However, if you wish to heat your spices in ghee or mustard oil in the traditional way, I wish you well. I found this to be a nice accompaniment to heavier meat curries. It can also..."

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    Ingredients: cilantro, ground cumin...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Cauliflower Curry

    Saag Paneer (Low Fat Cheese With Spinach)
    Saag Paneer (Low Fat Cheese With Spinach)

    By deinemuse on February 21, 2011

    Recipe #247686

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    "I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295)."

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    Ingredients: coriander, cumin...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Saag Paneer (Low Fat Cheese With Spinach)

    Aloo Gobi - Potato and Cauliflower Curry.
    Aloo Gobi - Potato and Cauliflower Curry.

    By JustJanS on November 8, 2004

    Recipe #22750

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    "My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too."

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    Ingredients: ground cumin, ground turmeric...

    12 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Aloo Gobi - Potato and Cauliflower Curry.

    Cauliflower Curry
    Cauliflower Curry

    By Engrossed on July 25, 2008

    Recipe #283560

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    "From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes."

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    Ingredients: cilantro, cinnamon, coriander...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cauliflower Curry

    Kidney Bean Chili, Indian Style (Rajma in Masala)
    Kidney Bean Chili, Indian Style (Rajma in Masala)

    By Anu on February 18, 2005

    Recipe #47936

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    "This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."

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    Ingredients: cinnamon sticks, clarified butter...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 40 mins

    Kidney Bean Chili, Indian Style (Rajma in Masala)

    Easy Curried Yellow Dal (Yellow Split Peas)
    Easy Curried Yellow Dal (Yellow Split Peas)

    By EZBeingGreen on March 25, 2010

    Recipe #313513

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    "I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home. But I had this package of dry yellow split peas in my cupboard for ages and finally decided to use them up one night. This is a very basic, mild curry recipe that can easily be modified to suit your..."

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    Ingredients: cumin, curry powder...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Easy Curried Yellow Dal (Yellow Split Peas)

    Cauliflower and Tomato Curry
    Cauliflower and Tomato Curry

    By Pets'R'us on October 10, 2012

    Recipe #59202

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    "This is not hot but nicely spiced, for more heat add another chopped chili. Can be served as a vegetarian main, or as side dish with other Indian dishes."

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    Ingredients: ground cumin, fresh coriander...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Cauliflower and Tomato Curry

    Eggplant (Aubergine) -Spinach Curry
    Eggplant (Aubergine) -Spinach Curry

    By Wisent on January 26, 2006

    Recipe #151461

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    "This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."

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    Ingredients: cilantro, coriander...

    9 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 5 mins

    Eggplant (Aubergine) -Spinach Curry

    Green Tomatoes with Indian Spices
    Green Tomatoes with Indian Spices

    By Pets'R'us on September 19, 2007

    Recipe #52262

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    "Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into a pulp, you want the tomatoes still in a chunky state when cooked. To my taste buds this is hot and spicy, adjust the heat to your own preference..."

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    Ingredients: fenugreek seeds, cumin seeds...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Green Tomatoes with Indian Spices

    Potato Curry
    Potato Curry

    By Seebee on September 30, 2007

    Recipe #61983

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    "Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."

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    Ingredients: black mustard seeds, cumin seeds...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Potato Curry

    Red Chard Saag
    Red Chard Saag

    By sdowswell on July 14, 2004

    Recipe #89564

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    "Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got..."

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    Ingredients: red swiss chard, ghee, ginger...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Red Chard Saag

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