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By **Jubes** on January 24, 2012
"Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe..."
Prep Time: 5 mins
Total Time: 55 mins
By Mirj on February 4, 2006