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By Timothy J Higgins Eva on November 13, 2011
"Don’t be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you’re a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust.
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By Julie F on April 15, 2010
"Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!"
Prep Time: 45 mins
Total Time: 1 hrs 10 mins