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By Timothy J Higgins Eva on November 13, 2011
Recipe #467710
"Don’t be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you’re a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust.
..."
Ingredients: fresh thyme, heavy cream...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Ingredients: berbere, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs
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