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By French Tart on May 26, 2009
"An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the..."
Ingredients: dark rum, fresh gingerroot...
Prep Time: 5 mins
Total Time: 24 hrs 5 mins