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By BecR on January 11, 2011
"Serve this creamy spinach soup piping hot, with a fresh buttered baguette. Delicious! You can make a vegetarian version by using vegetable stock in place of the chicken stock. Also, you can add a dash of paprika, cayenne, or red pepper flakes if you like more spice. Note: I used a 32 oz. box of organic chicken stock, and we thought it was fine that..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 40 mins