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By Sharon123 on January 18, 2013
By Sharon123 on May 25, 2010
By Sharon123 on July 13, 2006
"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Starlita on March 15, 2010
By French Tart on August 10, 2010
"A classic French way of serving radishes, simple and yet so good; crunchy radishes are simply served with fresh butter and sea salt. I like to serve mine with Fleur de Sel, which is the caviar of French sea salts. You will be offered this in most French homes as an aperitif snack or as an appetiser before a meal. All that is needed is some traditional..."
Prep Time: 5 mins
Total Time: 5 mins