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By Rita~ on September 14, 2004
"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Anu on February 18, 2005
"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."
Ingredients: cinnamon sticks, clarified butter...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Jenny Sanders on January 4, 2009
"This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Mindelicious on October 14, 2010
"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
Prep Time: 10 mins
Total Time: 1 hrs
By KitchenMistress on September 30, 2010
"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."
Prep Time: 5 mins
Total Time: 25 mins
By Dreamer in Ontario on May 16, 2010
"Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egyptï¿½s national dish.
You can fry your own onions or buy them fried. Many Asian grocery stores sell them.
Recipe found in Toronto Star website.
Note: When I made this I used long grain basmati rice rather than calrose. I've..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Barb Gertz on March 3, 2005
By Norahs Girl on January 1, 2010