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By Sarah Chana on December 15, 2011
"My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By lynnski / LA on January 28, 2007
"This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Sydney Mike on March 3, 2012
By Vino Girl on January 18, 2013
"This recipe is a combination of a few different muffin and cake recipes, resulting in a very sweet, moist, and dense dessert-type muffin. I really like the mix of textures and flavors, and those who tried them have all said it reminds them of carrot cake. These are VERY sweet, so use your own judgement and cut back a bit on the sugar if you want (definitely..."
Ingredients: cooking spray, summer squash...
Prep Time: 20 mins
Total Time: 50 mins
By Sydney Mike on March 16, 2010
"This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]"
Prep Time: 10 mins
Total Time: 55 mins
By Barb Gertz on October 28, 2006
By Bec on August 10, 2009
"I have yet to try this, but I loved fruit leather when I was little! At lunch, I had a friend who always had cold lunch and she would give me hers (because she didn't like the stuff). This looks good, and it must be because it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes..."
Ingredients: cinnamon, dried apricots...
Prep Time: 5 mins
Total Time: 6 hrs 5 mins
By Enjolinfam on September 28, 2007
By Vegan Thanksgiving! on March 24, 2013
"This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this should make enough punch."
Prep Time: 10 mins
Total Time: 40 mins
By chef heather in cullowheee, NC on October 6, 2008