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By Vicki in CT on July 12, 2009
By JackieOhNo! on August 30, 2010
"This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."
Prep Time: 40 mins
Total Time: 40 mins
By Barb Gertz on August 25, 2004