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By shhthisisjanelle on October 2, 2011
By What's Cooking? on February 2, 2007
"Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By vecca on October 18, 2008
"This is a decadent lasagna for special occasions. After trying to make it low fat, I finally figured out I needed a rich bechamel sauce I love in order to make a lasagna I love. I began by adapting Ina Garten's buttery bechamel sauce to a vegan one, and then tinkered with the rest until I had a creamy lasagna with lots of fresh mushroom flavor...."
Prep Time: 40 mins
Total Time: 1 hrs 25 mins