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By Sharon123 on July 14, 2009
"This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be served as a side dish with a roast. Adapted from Barefoot Contessa at Home cookbook. Enjoy!"
Prep Time: 25 mins
Total Time: 1 hrs 25 mins