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By Chef Kate on November 11, 2013
By Chicagoland Chef du Jour on November 11, 2013
"A very tasty and tummy warming recipe given to me several years ago.
Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Dib's on November 11, 2013
By Brian Holley on November 11, 2013
"Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry."
Prep Time: 3 mins
Total Time: 33 mins
By Boies on November 11, 2013
By Melinda #2 on November 11, 2013
"Yum! Healthy, delicious and guilt free. Plus a good reason to open a bottle of white wine!
A vegan or vegetarian dish. You can use parmesan cheese at the end if you are not Vegan."
Prep Time: 10 mins
Total Time: 55 mins
By InnerHarmonyNutrition on November 11, 2013
By CarrieOkii on November 11, 2013
"This is a recipe that has been passed down from a friend of a family member, and I've fiddled with it and adapted it to my own tastes over the years. These days, I actually make my own skillet corn bread to cube and dry for this recipe, but to fit within food dot com's format rules, I'll just stick with the original recipe's boxed,..."
Prep Time: 24 hrs
Total Time: 27 hrs
By Chef #1800232860 on November 11, 2013
"This Meat Latke recipe was submitted by Olesya Gorshenina and is included in “Israel to Go” a pocket culinary tour published by Taglit-Birthright Israel.
The cookbook features 20 specially selected recipes derived from the spice pallet and foods native to the Mediterranean to chronicle the exotic cultural experience offered..."
Prep Time: 15 mins
Total Time: 40 mins