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By canarygirl on October 3, 2012
By Suzy_Q on October 3, 2012
"This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread."
Ingredients: real maple syrup, collard greens...
Prep Time: 5 mins
Total Time: 25 mins
By KVasanth on October 3, 2012
"This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids."
Prep Time: 30 mins
Total Time: 1 hrs
By JustJanS on October 3, 2012
By cookiedog on October 3, 2012
By breezermom on October 3, 2012
By HeatherFeather on October 3, 2012
"There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth. If you don't care for sweet onions, use regular white onion. Recipe adapted from a version found in the Steak Lover's Coobook."
Prep Time: 15 mins
Total Time: 45 mins
By PSU Lioness on October 3, 2012
"This one is from Michelle at The Clothes Make the Girl. It is a wonderful Paleo recipe that incorporates the taste of the islands to spice up boring chicken breasts. The recipe for the cauliflower is included. This recipe makes enough for 2 but is easy to double or triple to feed a family."
Prep Time: 20 mins
Total Time: 35 mins
By GeoJLevyCooks on October 3, 2012
"This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing at Thanksgiving. This dish took first place in a local cooking contest in Santa Barbara and will be featured on an upcoming episode of the Cooking Channel's Perfect 3 show with Kelsy Nixon,..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By ChesBayCruiser on October 3, 2012