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By Barb Gertz on September 9, 2013
"I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By lizbits on September 9, 2013
"I whipped this up for dinner the other night- Dh was impressed enough to request we have it again. Posted here for safekeeping. I first served it over 3-cheese tortellini, it ws also good the next day with whole wheat penne."
Ingredients: dried basil, Baby Spinach...
Prep Time: 20 mins
Total Time: 40 mins
By AmyZoe on September 9, 2013
"I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done."
Prep Time: 1 hrs
Total Time: 2 hrs
By ellie_ on September 9, 2013
By Lorraine of AZ on September 9, 2013
"A vegetable meal that starts with the convenience of frozen vegetables. It can be made more hearty by adding 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2. If you cannot find oyster sauce, substitute 1 tablespoon soy sauce. Recipe from one of Betty Crocker's supermarket cookbooklets."
Ingredients: cornstarch, red pepper sauce...
Prep Time: 15 mins
Total Time: 22 mins
By Boomette on September 9, 2013
By Rita~ on September 9, 2013