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By HokiesMom on June 12, 2013
"From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve."
Ingredients: sliced almonds, light mayonnaise...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Jenny Sanders on June 12, 2013
By I'mPat on June 12, 2013
By Mikekey on June 12, 2013
By Kim127 on June 12, 2013
"This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal."
Prep Time: 20 mins
Total Time: 50 mins