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By TeresaS on May 20, 2013
"This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree."
Ingredients: parmesan cheese, whipping cream...
Prep Time: 10 mins
Total Time: 55 mins
By foxfyre on May 20, 2013
"The base idea for this recipe came from a diet cookbook, but I've made a great many changes over the years. This is one of my favorite recipes, because it's very flavorful and reheats well.
I usually use no-boil lasagna noodles for convenience, but have also had very good results with whole-wheat lasagna noodles boiled just to the..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By allie911 on May 20, 2013
By Nancy's Pantry on May 20, 2013
By Mary Fowler Polly W on May 20, 2013
"I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good.
It is truly worth the effort but must be put together at the last minute so the tomatoes are warm."
Ingredients: cinnamon, goat cheese...
Prep Time: 30 mins
Total Time: 37 mins
By Grannydragon on May 20, 2013
By Chef TanyaW on May 20, 2013
"I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it just a little. It's very versatile and delicious. Sometimes I use tofu instead of chicken or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Beef can also be used or red curry (I'm going to..."
Prep Time: 20 mins
Total Time: 50 mins
By Debbwl on May 20, 2013
By Viclynn on May 20, 2013